Here in Val di Non, alpine cuisine meets Mediterranean culinary art, offering a unique tasting experience.
The food and wine of our hotel in Trentino is known for its strong ties to tradition. From Val di Non tenderloin wrapped in speck to venison with polenta, to the Tyrolean mushroom spätzle: savour exquisite specialties combined with excellent wines!
Naturally, there will be the typical mortandela (smoked cold cut) which is officially listed under the Slow Food Movement.
In the menu you will also find vegetarian and gluten-free dishes.